Persuasive Speech for the Adoption of Organic Food into the Lunch Essay

Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School - seek ExampleServing organic and natural food during our lunch can already make a huge difference in the betterment of our wellness and surround. My name is _________(your name over the line) and I am just a concerned student with a good idea or so our health and environment who also genuinely c ares for my fellow students and my school. II. Body We may non know it, but when if we are not particular about the kind and quality of the food that is served to us in the school cafeteria, they may in reality be serving us Frankenstein foods or genetically altered foods. This is not to blame the canteen administrators because some(prenominal) of the foods sold at our groceries are in fact genetically modified and it is very difficult to body-build out whether they are organic or not (Kenner, 2008). (Tellem part) Genetically modified foods are already prevalent. They are a product of the factoriz ation of our food industry that seeks to produce food in scale, albeit of trim quality than those that are naturally grown by our farmers. Genetically modified foods are also peppered with chemicals so do not be surprised if you still do not feel nourished by and by a plentiful meal because most of the food you ate was not really food but were mostly composed of chemicals (harm). (harm, significance and cause) This is not to say that natural foods are already gone and solely replaced by genetically modified foods. ... Kenner did not even mince with words in the introduction of his accusative film that GMOs are in fact, just presents a notion of a food because by itself, GMOs are not entirely a food considering the artificial inputs that was incorporated during the process of its production. Note that I used the term production and not growing just like what is done in the farms because the industrial enterprise of food can be likened more to a factory than to a farm that produc es food alternatively than grow them. GMO is ever present in the current servings of our cafeteria through its fast food servings. I visualise that my fellow students love fast foods because of its taste and convenience. I do not like to contradict only that fast foods are not healthy both to our body and environment. Experts agree, as reported by Rosencheck that the spending of fast foods which are served big which have high glycemic loads contribute to the rising rate of corpulency in the USA (2008). This was supported by the study of Currie whose study findings suggest that the increase in the try of fast food restaurants have a significant effect on obesity (2010). The negative health consequences of the rising obesity rates already are evident. Rates of diabetes (most of which is type 2, which is largely due to obesity, slimy diet, and physical inactivity) rose 50% between 1990 and 2000 (Mokdad et al, 2001). Environment wise, the same fast foods that we like to eat are no t also healthy. We may not know it but we also eat oil when we exhaust industrial food. Overall, the production of the raw materials of the fast food industry guzzles up petroleum fuel of about 40,000 gallons per year. This